Some countries continue to report high COVID-19 burdens, reflected mainly in hospitalization and death data, the World Health Organization (WHO) said in its latest weekly update. ..
"Although the number of states that allowed home delivery was already trending upwards during the last two decades, the COVID-19 pandemic dramatically increased these numbers."
Early studies from China in 2020 suggested people with certain blood types—specifically blood type A—might be at greater risk for getting infected—while those with type O may be protected against infection. Some small studies confirmed the connections, while others did not, leaving public health experts agnostic about how important blood type might be as a potential risk factor for COVID-19.
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